Sarawak laksa

Sarawak laksa is the most noticeably Sarawakian food in Kuching.

It has a base of sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with omelette strips, chicken strips, prawns, fresh coriander and optionally lime.

Ingredients such as bean sprouts, sliced fried tofu or other seafood are not traditional but are sometimes added.