Midin
The locals greatly indulge in jungle fern such as the midin (quite similar to pucuk paku that is popular in the Peninsular). Midin is much sought after for its crisp texture and great taste. Midin is usually served in two equally delicious ways - fried with either garlic or belacan. You can try midin when you eat nasi campur during lunch hours in Kuching. Most coffee shops, served midin daily for 'nasi campur'.

This is the famous wild fern of Sarawak…midin

 

Usually fried with belacan chilli or sambal belacan